Compliance Tools
Reference & Conversion
Frequently Asked Questions
What is the EUDR and how does it affect Uganda coffee exports?
The EU Deforestation Regulation (EUDR), effective December 2025, requires all coffee imported into the EU to be proven deforestation-free. Exporters must provide geolocation data for each plot, a due diligence statement, and traceability documentation. Non-compliant shipments face rejection at EU borders. Uganda has invested in a national traceability system; compliant coffee commands a $50-100/MT premium.
What export documents do I need for coffee from Uganda?
Standard Uganda coffee export documents: (1) UCDA Export Permit (mandatory), (2) Certificate of Origin from UEPB or Chamber of Commerce, (3) Phytosanitary Certificate from MAAIF, (4) Quality Certificate from a UCDA-licensed cupping lab, (5) EUR.1 (for EU preferential duty), (6) Bill of Lading, (7) Commercial Invoice, (8) Packing List. Organic and certified coffees need additional certification documents.
What are the main Uganda coffee grades?
Robusta grades: Screen 18 (7.15mm+, premium, under 10 defects), Screen 15 (5.95mm+, standard, up to 20 defects), Screen 12 (4.75mm+, economy, up to 30 defects), BHP (below screen 12). Arabica grades: Bugisu AA (screen 17/18, premium), Bugisu A (screen 15/16), Bugisu PB (peaberry), Wugar (natural arabica), Drugar (natural robusta-style arabica). See /coffee-grades/ for full specifications.
How do I verify Uganda coffee quality for export?
Coffee quality is verified through: (1) UCDA-licensed cupping labs in Kampala and Mbale that grade every export lot; (2) Screen size analysis to confirm grade classification; (3) Defect count (per 300g sample); (4) Moisture content (must be 11-13%); (5) Cup quality assessment by Q-graders. Exporters should request a quality certificate for every lot before shipment.